Having a clean kitchen is essential for commercial businesses like restaurants. Not only will having a spick-and-span kitchen help maintain a safe and sanitary environment, but it can also improve the efficiency of your operation. And of all the things you can do to achieve and maintain a clean kitchen, dishwashing is one of the key ways to do so. However, with the high volume of dishes that need to be cleaned on a daily basis, it can be time-consuming and labour-intensive. Hence, it is essential to have an efficient and effective dishwashing process in place.
This article covers five useful tips for commercial dishwashing that you can follow to make the process more efficient and effective.
1. Sort Your Dishes Properly
One of the most helpful tips for commercial dishwashing is sorting dishes properly, especially when using a dishwasher. Depending on the type of dishes and utensils in the kitchen, categorise them according to their size, shape, material, and amount of food residue before being washed. Sorting your dinnerware and kitchenware this way helps ensure that all dishes are washed thoroughly without cross-contamination.
2. Scrape, Rinse, and Stack
Before washing dishes, it’s important to scrape away any excess food remains and rinse the dishes with water thoroughly. This helps ensure that all the soap or detergent can be properly lathered and reach every surface of the dish to clean it properly.
3. Use the Right Detergent and Water Temperature
The type of detergent and the temperature of the water used for dishwashing can have a huge impact on how clean your dishes will be. Using the wrong type of detergent or water that is too cold could leave residue behind, while using extra hot water or chemical-based cleaners could damage some types of dishes. That’s why, at ESP Cleaning Services, our qualified and trained team of commercial dishwashers use suitable detergent and water at the optimum temperature setting to ensure that dishes come out sparkling clean while still protecting them from damage.
4. Use a Sanitising Solution
A sanitising solution can help ensure that all dishes are bacteria-free and other microorganisms. This is especially important in commercial kitchens, where the potential risk of foodborne illness is higher, making hygiene critical for customers’ safety.
Professional dishwashing services ensure that your dishes are cleaned to comply with hygiene standards and regulations. To ensure your kitchen is properly sanitised, we also offer disinfection services suitable for F&B businesses in Singapore. Our trained professionals have the expertise to use the right cleaning products and techniques, leaving your dishes and kitchen spotless and germ-free.
5. Schedule Dishwashing
In a busy commercial kitchen, it’s important to plan dishwashing in advance to make sure that dishes are cleaned on time and not left sitting out for too long. Scheduling dishwashing with ESP Cleaning Services will ensure that you always have clean dishes on hand when they are needed. This will also free up your workforce to focus on other important tasks such as food preparation and customer service.
Hire Professionals for Commercial Dishwashing at ESP Cleaning Services
ESP Cleaning Services understands the importance of a clean and efficient commercial kitchen. Our team of professionals are experts in providing superior quality dishwashing services, ensuring high-quality hygiene to ensure the safety of your customers. With our professional dishwashing services, you can have peace of mind knowing that your dishes are being cleaned to the highest standards. This not only ensures your customers’ safety but also helps protect your business’s reputation.
As a cleaning contractor in Singapore, our services are not limited to dishwashing, but we also offer other commercial cleaning services and office cleaning services, such as periodic cleaning and post-renovation cleaning services. To know more about services or to book an appointment, contact us today.